All levels of agro productivity…from the ground to the fruit to the timber…makes a nice balanced Food forest!
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Linda and Larry Saltzman, Founders of the Santa Barbara Organic Garden Club, share with us a Food Forest right in their suburban backyard. Produced by Jill Cloutier, Carol Hirashima & Logan Nevitt.
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Planted April 29-30 at the Forest Garden Design Course, we’re already getting abundant yields from the multifunctional food forest system. Everything is healthy and
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An Autumn Day at Moulsecoomb Forest Garden
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Inspired by Robert Hart’s forest garden at Wenlock Edge in Shropshire, tranquil and abundant edible landscapes are now springing up throughout our towns and cities
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My allotment in Liverpool. Summer 2008, the first video during the summer. A companion to my website allaboutliverpool.com …
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In the eastern hills of Oakland, Common Vision joined forces with three classes at Merritt to transform a steep hillside into a permaculture food forest with 108 fruit trees! Before trees were planted a team of pickaxers and shovelers built swales, long on-contour ditches, designed to harvest 1000's of gallons of rainwater and store it [...]
Learn the secrets of properly planting a fruit-bearing tree from a suburban permaculture workshop led by Brendan and Gusti, two inspiring leaders of Tri-State Food Not Lawns. The eco-lawn saves you water, money and provides a varied visual; why didn't I think of that? Using sand and stones around the root ball makes it super-easy [...]