Peak Moment 62: Take a whirlwind tour of the Brookside Energy Farm with Jason Bradford and Christoffer Hansen at planting time. Along with perennials, annuals, a food forest, and dryland crops (grains), they’re growing Jerusalem artichoke and dale sorghum to produce both food and energy (ethanol). Watch Chris cut sod with a Swiss glaser hoe — a 1/6 horsepower guy! [www.energyfarms.net]

This is our strategy for creating open source permaculture local food systems including plants and open source technology for low cost high appropriate tech self-sufficiency. See openfarmtech.org for the transcript and more information. We arelooking for people who are interested in building the world’s first replicable open source self-sufficient decentralized permaculture village – to transcend survival and evolve to freedom. Read more at www.OpenFarmTech.org Visit our myspace page www …

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Angela Stokes at Cafe Bliss in September 2008. Angela’s CNN appearance was filmed at Cafe Bliss and in Ayrie and Constanze’s Urban Food Forest in Victoria BC. Check out Angela’s amazing story at www.RawReform.com Check out Cafe Bliss at www.cafebliss.ca and at FB group ‘Cafe Bliss’

Founder of the Transition Network spreading throughout the world, Rob Hopkins talks about Transition Town Totnes and moving towards a post-peak oil society. His book The Transition Handbook gives an account of the founding of Transition Town Totnes, and the global spread of Transition towns. He shows you how to start the Transition process in your community, and why it is important that communities are resilient to the coming decline of oil as an energy source. He also includes the facts …

Transition Town conference held Cirencester 2008. looking at challenges of peak oil ,climate change and how to build community.

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