Nov 142009

Cambridge University physicist, David Mackay, in a passionate, personal analysis of the energy crisis in the UK, in which he comes to some surprising conclusions about the way forward. The film is based on his new book Sustainable Energy without the hot air, in which Prof Mackay has calculated the numbers involved for the alternatives to fossil fuels like coal, gas and oil.

He debunks some myths about energy saving – unplugging our phone chargers, does not make any appreciable difference. After showing us what won’t work – he goes on to show what will make a difference at home, like turning your thermostat down.

But, his big point is that this will not be enough – individual efforts are not enough. Instead we need to make sweeping national changes to our energy production, and we can’t reject everything available to us. If we are going to follow the advice of climate scientists, and get off fossil fuels by 2050, which currently provide 90% of our energy, Britain’s main options are wind power and nuclear power. But to make this huge change in our power supply, Mackay says that we have to get building now!

For more information go to David Mackays website
www.withouthotair.com

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In this clip from the Sandgarden Food Forest series, Jordan Hosea of N’Credible Edibles describes the use of Organic Mushroom Compost. We call it “Black Gold”.

Peak Moment 62: Take a whirlwind tour of the Brookside Energy Farm with Jason Bradford and Christoffer Hansen at planting time. Along with perennials, annuals, a food forest, and dryland crops (grains), they’re growing Jerusalem artichoke and dale sorghum to produce both food and energy (ethanol). Watch Chris cut sod with a Swiss glaser hoe — a 1/6 horsepower guy! [www.energyfarms.net]

Permaculture is a system to help people live in greater harmony with the wisdom of nature. A “Food Forest” is an orchard and garden combined into a biodiverse, forest-mimicking, multi-layered, symbiotic mix of edible and medicinal plants. By design, it maximizes the productive use of light, water, and soil nutrients. Ananda is a worldwide group of individuals who share the search for higher consciousness and the ideal of service to others. We express this service by offering uplifting values …

In this special food forest series from the Sandgarden, permaculturist Jordan Hosea of N’Credible Edibles talks about the uses of “Urbanite”, or broken concrete.

In this special food forest series from the Sandgarden, permaculturist “Wonder Wo” of N’Credible Edibles talks about our new kitchen garden.

Jun 112009

www.greenpeace.org Photographer John Novis on sustainable rice farming communities in Southern China. For farmers of Southern China, rice is more than just food – it is the very basis of their culture, however, it’s a way of life that could be under threat as the spectre of genetic modification (GM) creeps up on the planet’s most important food crop. www.greenpeace.org/bearingwitness

Linda and Larry Saltzman, Founders of the Santa Barbara Organic Garden Club, share with us a Food Forest right in their suburban backyard. Produced by Jill Cloutier, Carol Hirashima & Logan Nevitt.

Planted April 29-30 at the Forest Garden Design Course, we’re already getting abundant yields from the multifunctional food forest system. Everything is healthy and

Registration is open!!! Four days of ecological design, theory, & hands-on food forest practicum at Camp Epworth, High Falls, NY. April 24-27, sliding scale, visit www.appleseedpermaculture.com for more info! Tags:

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